Thịt thăn heo làm món gì ngon? 10 Món ngon dễ làm | BabaaoQue.Vn

Thịt Kho 0 lượt xem

ʻO ka puaʻa puaʻa kekahi o nā meaʻai i hoʻohana pinepine ʻia e hoʻomākaukau i nā kīʻaha ʻohana Vietnamese. Inā ʻoe e noʻonoʻo nei He aha ka ʻiʻo puaʻa ʻono?maʻalahi e hoʻonui i ka ʻai a me nā ʻano like ʻole, e Digifood E aʻo pehea e kuke ai i nā kīʻaha 10 me ka ʻiʻo puaʻa mai ka maʻa a i ka mea hou ma lalo!

1. Ka malo puaʻa palai hohonu

Inā ʻoe e noʻonoʻo nei i ka hana ʻana o ka puaʻa ʻono mai nā mākua a i nā keiki, e ʻoluʻolu e nānā i kēia kīʻaha. puaʻa palai hohonu E ‘oluʻolu. He mea maʻalahi loa ka ʻai ʻana o ka ʻōpū puaʻa i hoʻomoʻa ʻia, ʻo ka ʻaoʻao o waho he ʻōpala crispy, ʻo loko o ka puaʻa e paʻa mau i ka maʻa, ka ʻono a ʻaʻole maloʻo.

He aha ka mea e hana ai me ka ʻiʻo puaʻa 1

Kiʻi: Changchef

ʻO ka ʻōpū puaʻa i hoʻomoʻa ʻia, ʻai kaʻawale, me ke kāpeti hui ʻia, curry me ka raiki, ʻono loa. He meaʻai kaulana ka ʻōpū puaʻa i hoʻomoʻa ʻia ma Iapana a me Korea. Nui nā ʻano like ʻole e hoʻomākaukau ai. He nui nā ʻano o kēia kīʻaha e hoʻomākaukau ai, e alakaʻi ʻo Digifood iā ʻoe me kahi ʻano ʻano Vietnamese maʻalahi loa, akā he mea ʻono.

Mea hoʻomākaukau:

  • 500g pork tenderloin (e lawelawe ana no 2 kanaka)
  • 2 hua moa
  • Palaoa palai, palaoa
  • ½ teaspoon o ka pauka sopa, teaspoon o ka pepa
  • ʻaila ʻaila

he aha ka mea e hana ai me ka ʻiʻo puaʻa 2

Kiʻi: Changchef

Ke hana nei:

  • KaʻAnuʻu 1: Holoi ʻia ka ʻiʻo a ʻokiʻoki i mau ʻāpana ma kahi o 1.5-2cm mānoanoa. E kaomi i ka ʻiʻo a i ʻole e hoʻohana i kahi pahi liʻiliʻi e ʻoki i ka ʻili e ʻae i ka ʻiʻo e komo i nā mea ʻala a kuke koke.
  • KaʻAnuʻu 2: E hoʻomoʻa i ka ʻiʻo me ka pauka sopa a me ka pepa i mea e ʻono ai
  • KaʻAnuʻu 3: E ʻōwili i ka ʻiʻo ma ke ʻano: ka palaoa – nā hua – nā ʻōpala.
  • KaʻAnuʻu 4: E kali no ka wela o ka aila a hoʻomoʻi hohonu i ka wela wela a hiki i ka ʻiʻo gula a ʻā

He aha ka mea e hana ai me ka ʻiʻo puaʻa 3

Kiʻi: Changchef

2. Hoʻopili ʻia ka ʻiʻo puaʻa me ka ʻuala iʻa

Ma ka ʻōlelo ʻana i ka ʻiʻo puaʻa ma ke ʻano he kīʻaha ʻono e ʻai me ka laiki, pono e ʻōlelo ʻia ʻo ka puaʻa tenderloin i hoʻopaʻa ʻia i ka ʻai iʻa. He mea maʻalahi loa ka ʻai ʻana o ka ʻiʻo puaʻa i hoʻomoʻa ʻia i ka ʻai iʻa, kūpono i ka ʻono o ka hapa nui o ka poʻe Vietnamese. He meaʻai maʻamau kēia i ka ʻai o nā ʻohana Vietnamese he nui. ʻAi ʻia ka ʻiʻo ʻono me ka laiki wela!

he aha ka mea e hana ai me ka ʻiʻo puaʻa 4

Kiʻi: Nā mea hōʻiliʻili

Mea hoʻomākaukau:

  • 500g puaʻa ʻoluʻolu
  • Kāleka, aniani
  • 2 punetēpē ʻalani ʻoyster, 2 punetēpē ʻai iʻa
  • ʻO ke kō, ka mea hoʻonani, ka pepa lepo
  • ʻaila ʻaila.

Ke hana nei:

  • KaʻAnuʻu 1: E hoʻomākaukau i ka ʻiʻo a ʻokiʻoki i mau ʻāpana lahilahi
  • KaʻAnuʻu 2: E hoʻomaʻemaʻe i ka ʻiʻo me ka ʻonika liʻiliʻi a me ke kālika, nā ʻanoʻano hoʻolāʻau, ka pepa, ka ʻai iʻa, ka ʻuala oyster.
  • KaʻAnuʻu 3: E kau i ka aila li’ili’i i loko o ka pā a kali i ka wela o ka aila, a laila e ho’ohui i ka ‘i’o a hui maika’i.
  • KaʻAnuʻu 4: E kali no ka imi ia ana o ka io, alaila e hoohuoi a popopo ka wai, alaila, hoopau i ka wela.

3. Hoʻomoʻi ʻia i ka ʻono a me ka ʻawaʻawa puaʻa tenderloin

Hana ʻia ka puaʻa puaʻa i mea ʻai ʻono e mālama ai i ka ʻohana holoʻokoʻa, hiki iā ʻoe ke koho i kahi mea ʻono a me ka ʻawaʻawa i maʻalahi e hana a ʻono loa. He meaʻai punahele hoʻi nā kānaka he nui mai nā mākua a hiki i nā kamaliʻi. Nui ka ʻiʻo, piha i nā mea ʻono a me nā mea ʻono i hui pū ʻia e hana i kahi kīʻaha hoihoi e ʻai me ka laiki wela.

Mea hoʻomākaukau:

  • 350g sirloin
  • Pākuʻi kulina
  • Onioni
  • ʻO kaʻaila kuke, ka paʻakai, ka pepa, ka wai

* Hui ʻono a ʻawaʻawa:

  • 3 teaspoon o ke kō
  • 1 teaspoon vīnega
  • 2 punetēpē ʻai iʻa, 2 punetēpē soy sauce
  • 1 punetēpē ʻoyster sauce

he aha ka mea e hana ai me ka ʻiʻo puaʻa 5

Kiʻi: Vietnamese Fire

Ke hana nei:

  • KaʻAnuʻu 1: E hoʻomākaukau a hoʻomaʻemaʻe i ka ʻiʻo: ʻokiʻoki i ka ʻiʻo i loko o nā ʻāpana liʻiliʻi, marinate me kahi aniani hoʻomākaukau liʻiliʻi a me ke kāleka, e hoʻohui i ka pauda sopa a me ka pepa e ʻono ai.
  • KaʻAnuʻu 2: E hana i ka ʻono a me ka ʻawaʻawa. Hiki iā ʻoe ke hoʻohui i ka cornstarch i ka hui ʻana e hana i kahi kūlike.
  • KaʻAnuʻu 3: E hohola i ka palaoa a hoʻomoʻi i ka ʻiʻo i ka ʻaila no 15 mau minuke a gula ka ʻiʻo ma nā ʻaoʻao ʻelua, a laila e lawe i waho a hoʻokahe i ka ʻaila.
  • KaʻAnuʻu 4: E hoʻomoʻi i ka ʻiʻo me ka ʻuala: E hoʻomoʻa i ke koena ʻolika a me ke kālika, e ninini i ka ʻuala i hoʻomākaukau ʻia i loko o kahi ʻōpū māmā a hoʻohui i ka ʻiʻo i palai a hoʻoulu a hiki i ka mānoanoa o ka ʻuala, a laila e hoʻopau i ka wela.

4. ʻO ka puaʻa puaʻa me ka apple lemon sauce

ʻO ka ʻiʻo puaʻa ma waho aʻe o nā ʻano kuke e like me ka paila, palai, palai … he aha ka ʻai ʻono a ʻano ʻē a ka pūhaka puaʻa e hoʻololi ai i nā meaʻai? E hoʻolauna ʻo Digifood iā ʻoe i ka ʻiʻo puaʻa me ka wai lemon apple. He ʻono ʻē ke kīʻaha huaʻai, he manaʻo hoihoi e hoʻololi i nā kīʻaha. He mea ʻono ka puaʻa me ka ʻāpala lemon me ka laiki a i ʻole ka berena.

He aha ka mea e hana ai me ka ʻiʻo puaʻa 6

Kiʻi: Quang Hien Nguyen

Mea hoʻomākaukau:

  • 200g filet mignon
  • 1/3 lemona melemele
  • 2 ʻōpuʻu kālika
  • 30g pata
  • 200g ʻuala
  • 3 punetēkē kō ʻeleʻele
  • 1.5 teaspoon o ka paʻakai
  • ½ teaspoon pepa
  • 50g palaoa
  • 200ml wai ʻāpala
  • ʻaila ʻaila

he aha ka mea e hana ai me ka ʻiʻo puaʻa 7

Kiʻi: Quang Hien Nguyen

Ke hana nei:

  • KaʻAnuʻu 1: Holoi ʻuala, ʻoki ʻokiʻoki, palai.
  • KaʻAnuʻu 2: E hoʻomākaukau mua i ka ʻiʻo a ʻokiʻoki i loko o nā ʻāpana 1cm mānoanoa, kuʻi i ka ʻiʻo me ka hāmare ʻiʻo a palupalu ka ʻiʻo.
  • KaʻAnuʻu 3: E’ōwili i kaʻiʻo ma ka hui palaoa: ka palaoa, ka pepa, a me ka paʻakai no kahi o 5 mau minuke
  • KaʻAnuʻu 4: E hoʻokomo i ka pata 15g i loko o kahi pā wela me kahi ʻaila liʻiliʻi, e ʻai i nā ʻaoʻao ʻelua a moʻa (e pili ana i 3 mau minuke). Wehe i ka ʻiʻo i waho.
  • KaʻAnuʻu 5: E hoʻohana i ka pā no ka ʻai ʻana i ka ʻiʻo e hoʻomoʻi i ka ʻala kālika, e hoʻokuʻu i ka ʻuala a me ka ʻiʻo i loko, e hoʻoulu maikaʻi, e hoʻohui i ke kō a me ka paʻakai.
  • KaʻAnuʻu 6: E ninini i ka wai ʻāpala, e hoʻohui i kekahi mau ʻāpana liʻiliʻi liʻiliʻi, e kuke a mānoanoa iki ka ʻuala, a laila e hoʻopau i ka wela.

5. ʻO ka malo puaʻa palai ʻia me nā mea kanu

ʻO kekahi o nā kīʻaha maikaʻi i ka papa inoa o nā puaʻa ʻono maikaʻi he kīʻaha indispensable o crispy fried pork tenderloin me nā mea kanu. He mea kamaʻāina a he mea hou kēia meaʻai no ka mea, ua like ia me ke kimbap palai Kōlea a he ʻono ʻē. He meaʻai ʻono a momona ka malo puaʻa palai ʻia no ka mea aia i loko o ka protein, ka starch a me ka fiber.

he aha ka mea e hana ai me ka ʻiʻo puaʻa 8

Kiʻi: Nā mea hōʻiliʻili

Mea hoʻomākaukau:

  • 300g puaʻa ʻoluʻolu
  • 1 lima o ka Cove Beans
  • 1 kāloti
  • 1 pūʻolo ʻohu enoki
  • ʻO kahi lima o nā lau perilla
  • Mea ʻala: paʻakai, pepa
  • palaoa palai hohonu, palapala palai hohonu
  • niho niho

He aha ka mea e hana ai me ka ʻiʻo puaʻa 9

Kiʻi: Wind chimes

Ke hana nei:

  • KaʻAnuʻu 1: holoi ʻia a ʻokiʻoki ʻia ka palupalu palupalu
  • KaʻAnuʻu 2: ʻO ka pipi, nā halo enoki, nā kāloti i ʻoki ʻia i ʻāpana 5cm.
  • KaʻAnuʻu 3: E hoʻohana i ka hāmare e kuʻi i ka ʻiʻo a palupalu, kāpīpī i kahi paʻakai liʻiliʻi a me ka pepa i mea e waiwai ai ka ʻiʻo.
  • KaʻAnuʻu 4: E kau ma luna o ka ʻiʻo ma ke ʻano: hoʻokahi lau perilla, 1-2 lāʻau kāloti, 1 lāʻau cowpea, 1 halo. Kaʻa paʻa. E hoʻohana i kahi niho niho e sila ai. E ‘ōwili ma luna o nā ʻōpala pulu a me nā ʻōpala palaoa.
  • KaʻAnuʻu 5: Hoʻomoʻa hohonu i ka ʻaila: E wela i ka ʻaila a hoʻokuʻu i nā ʻōwili ʻiʻo i loko a palai no kahi 12 mau minuke a ʻeleʻele ka ʻiʻo, lawe i waho a hoʻokahe i ka ʻaila.

6. Hupa puaʻa

ʻO ka ʻōwili puaʻa, ʻike ʻia hoʻi he pōpō pulupulu, kahi meaʻai maʻamau no kēlā me kēia hale. He meaʻai maʻalahi ka puaʻa puaʻa no ka mea hiki ke hoʻohana ʻia i nā kīʻaha he nui e like me ka laiki paʻa, ka berena, ka laiki, nā ʻōwili, porridge, a me nā mea ʻē aʻe. ʻO ka hana ʻana i nā ʻōwili puaʻa ʻono i hana ʻia e ka home. Inā ʻoe e ʻimi nei i kahi meaʻai no ka ʻiʻo puaʻa e hana ai i kahi mea ʻono, a laila he manaʻo maikaʻi kēia!

He aha ka mea e hana ai me ka ʻiʻo puaʻa 10

Kiʻi: ʻAoʻao tura

Mea hoʻomākaukau:

  • 1 kiloke i ka loina
  • 3 puna paʻakai
  • 3 punetēpō iʻa
  • 1 teaspoon o MSG
  • 2 onioni maloʻo

Ke hana nei:

  • KaʻAnuʻu 1: E holoi oe i ka puaa, e oki pu i ka ai o ka io i mau apana liilii, i hoolapalapaia me kekahi mau onioni maloo i wawahiia a moo ka io, alaila, e lawe iwaho a e maalili.
  • KaʻAnuʻu 2: E ʻono me ka ʻuala iʻa, nā noodles nui.
  • KaʻAnuʻu 3: E hoʻomoʻa i ka ʻiʻo me 2 mau kīʻaha wai a hiki i ka ⅓ kīʻaha ka wai i loko o ka ipuhao, a laila e hoʻopau i ka wela, e lawe i waho a hoʻokaʻawale i nā ʻāpana liʻiliʻi.
  • KaʻAnuʻu 4: E hoʻomoʻi i kaʻiʻo i kālaiʻia i ka pā me ke koena o ka hulu, e hoʻoulu a hiki i ke gula.
  • KaʻAnuʻu 5: E hoʻohana i ka mortar a i ʻole ka blender e wili a maʻalahi.

7. ʻO ka puaʻa maloʻo me ke kāleka

ʻO ka puaʻa puaʻa kahi manaʻo hoihoi i nā mea ʻono e ʻono ai ka puaʻa puaʻa. He meaʻai maikaʻi kēia, hiki ke hoʻohana ʻia me ka laiki, ka berena, ka jam hua. ʻO ke ala e hoʻomaloʻo ai i ka puaʻa he mea maʻalahi hoʻi, ʻo ka hana ʻana ma ka home he mea waiwai a hōʻoiaʻiʻo ʻia, no laila pono ʻoe e hoʻāʻo i kēia meaʻai meaʻai momona no ka puaʻa tenderloin!

He aha ka mea e hana ai me ka ʻiʻo puaʻa 11

Kiʻi: Xuan Kieu Kado

Mea hoʻomākaukau:

  • ʻO ka ʻiʻo puaʻa: 7 auneke
  • ʻAi iʻa
  • 2 punetēpuni ʻoʻoniʻoni liʻiliʻi
  • 2 punetēpō keleka liʻiliʻi
  • 5-6 mea kanu lemongrass minced
  • 2 punetēpē ʻalani ʻoyster
  • 2 teaspoon ka pauka chili
  • 2 puna o ʻelima ʻono
  • 5 puna o ka waihoʻoluʻu cashew
  • 1.5 teaspoons ke kō ʻeleʻele

He aha ka mea e hana ai me ka ʻiʻo puaʻa 12

Kiʻi: Nā mea hōʻiliʻili

Ke hana nei:

  • KaʻAnuʻu 1: Holoi i ka ʻiʻo, ʻokiʻoki i ka ʻiʻo ma ka palaoa i ʻāpana 1.5cm mānoanoa.
  • KaʻAnuʻu 2: E hoʻolapalapa i ka ʻiʻo a moʻa, e lawe i waho a ʻokiʻoki, e mālama i ka hupa ʻiʻo.
  • KaʻAnuʻu 3: E hoʻohui i nā meaʻala a pau, hui maikaʻi, marinate no 30-45 mau minuke.
  • KaʻAnuʻu 4: E hoʻolei i ka ʻiʻo a me ka hupa ʻiʻo i loko o kahi pā non-stick ma luna o ka wela nui e hoʻokahe i ka wai a pau i loko o ka ʻiʻo. E hoʻomau i ka hoʻouluʻana i ka wela liʻiliʻi a maloʻo iki kaʻiʻo, hiki ke hoʻomaloʻoʻia i ka umu.

8. Asparagus pork tenderloin

Hana wikiwiki a maʻalahi ka puaʻa puaʻa, hiki iā ʻoe ke kuhikuhi i ka puaʻa asparagus roll. He mea maʻalahi ka meaʻai a me nā ʻano hana, akā nani loa ka ʻono a piha i ka meaʻai. Hiki iā ʻoe ke hoʻāʻo e hoʻohui i kēia kīʻaha i ka papa kuhikuhi e hoʻonui ai i ka momona a me nā ʻano like ʻole.

ʻike hou aku: Pehea e hana ai i nā pepeiao puaʻa ʻelima

He aha ka mea e hana ai me ka ʻiʻo puaʻa 13

Kiʻi: Nā mea hōʻiliʻili

Mea hoʻomākaukau:

  • 350g puaʻa ʻoluʻolu
  • 200g asparagus
  • 10g ʻonika poni liʻiliʻi
  • 1/4 teaspoon pepa
  • 1/4 teaspoon ka paʻi maloʻo
  • ʻAnoʻano hoʻonā

Ke hana nei:

  • KaʻAnuʻu 1: E hoʻomākaukau mua i kaʻiʻo aʻokiʻoki i mau’āpana lahilahi, marinate me kaʻaʻahuʻulaʻula, ka pepa, ka mea hoʻonani, a me ka paʻi maloʻo i loko o 15 mau minuke.
  • KaʻAnuʻu 2: Peel asparagus, paila i loko o ka wai paila, hoʻokomo i loko o ke pola wai hau a hiki i ka crispy.
  • KaʻAnuʻu 3: E ‘ōwili i ka ʻiʻo marinated a me ka asparagus, e hoʻomoʻa a hiki i ka ʻeleʻele gula, a i ʻole e waiho i ka umu ma 250 ° C no 20 mau minuke a hiki i ka ʻeleʻele gula.

9. ʻO ka ʻiʻo puaʻa i hoʻoluliluli ʻia

He mau kīʻaha ʻono a maikaʻi hoʻi nā lūlū puaʻa e hōʻike ana i ka mea e hana ai ka ʻiʻo puaʻa ʻono. He mea maʻalahi ka hana akā hāʻawi i kahi kīʻaha hoihoi, ʻoluʻolu ka ʻiʻo a me ka momona i loko, i hui pū ʻia me ka ʻono o nā bele a me nā aniani, lawelawe ʻia me ka laiki wela, ʻaʻohe mea ʻoi aku ka nani. E hoʻāʻo i kēia meaʻai i kēia manawa!

He aha ka mea e hana ai me ka ʻiʻo puaʻa 15

Kiʻi: Nā mea hōʻiliʻili

Mea hoʻomākaukau:

  • 350g puaʻa ʻoluʻolu
  • ¼ pepa bele o kēlā me kēia ʻano: ʻōmaʻomaʻo, ʻulaʻula, melemele a i ʻole kou makemake
  • 20g ʻonika ʻōmaʻomaʻo
  • 50g aniani
  • ʻO ka chili horny
  • Kāleka liʻiliʻi
  • Mea ʻala: ke kō, ka pepa, ka mea ʻala, ka ʻuala oyster, ka pepa, ka pata

Ke hana nei:

  • KaʻAnuʻu 1: ʻOkiʻia ka puaʻa i loko o nā’āpana huinahā, marinated i nā meaʻala no 30 mau minuke.
  • KaʻAnuʻu 2: E kau i ka aila i loko o ka pā a kali i ka wela, e hoʻokomo i ka ʻiʻo marinated i loko o kahi ipu liʻiliʻi ma luna o ka wela nui.
  • KaʻAnuʻu 3: E hoʻomau i ka hoʻomoʻa koke ʻana i nā bele a me nā ʻolika a lawe koke iā lākou i waho
  • KaʻAnuʻu 4: E hoʻomoʻa i ka pata me ke kālika, a laila e hoʻohui i kaʻiʻo, ka chili a me kaʻaila, e hoʻoulu i ka wela nui, e hoʻoulu me kahi liʻiliʻi oyster sauce a me ka pepa, a laila e hoʻopau i ka wela.

10. Pan-fried pork tenderloin me ka pepa ʻeleʻele

Pan-fried pork tenderloin me ka pepa ʻeleʻele kahi meaʻai maikaʻi me ka meaʻai wikiwiki a me nā mea maʻalahi loa. E hana i ka ʻiʻo puaʻa ʻono me ka meaʻai ma lalo nei e kōkua iā ʻoe e hana i kahi kīʻaha ʻono i nā lā luhi. ʻO ka puaʻa ʻulaʻula ʻulaʻula i loko, ʻoluʻolu mau, lawelawe ʻia me kahi mea ʻala ʻala, ʻala ʻala ʻeleʻele ʻeleʻele a ʻono loa. E hoʻāʻo i kēia meaʻai i kēia manawa!

He aha ka mea e hana ai me ka ʻiʻo puaʻa 16

Kiʻi: Ourlifetastegood

Mea hoʻomākaukau:

  • 200g puaʻa ʻoluʻolu
  • ʻO nā meaʻala: ka pepa pepa, ka pepa lepo, kaʻailaʻoliva, kaʻaila kuke, ke kō, nā hua hoʻonani, ka iʻa, ka paʻakai, a pēlā aku.

Ke hana nei:

  • KaʻAnuʻu 1: E holoi i ka ʻiʻo, ʻokiʻoki i loko o nā ʻāpana 3-4cm mānoanoa, e hoʻohana i ka hāmare kūikawā e kuʻi i ka ʻiʻo a palupalu a komo i nā mea ʻala.
  • KaʻAnuʻu 2: E hoʻomoʻa i ka ʻiʻo me 2 punetēpē ʻaila ʻoliva, ½ teaspoon paʻakai, kahi pepa liʻiliʻi.Kāleka liʻiliʻi a me ka ʻonika.
  • KaʻAnuʻu 3: E hoohana i ka palaki e palaki i ka aila wiwi ma ka pan, e kali a wela ka aila, a laila e hookomo i ka io i hookaheia i loko, a e kupa ma ka wela wela no kahi o 2 mau minuke, e hoomau i ke ku ana ma ka wela wela no kekahi minuke hou. a palupalu ka io.
  • KaʻAnuʻu 4: E hana i ka miki: e hookomo iloko o ka pan 1 teaspoon ko, 2 puna puna i’a, ½ teaspoon o na anoano hoono, ½ kiaha wai, wahi pepa, e hoolapalapa no 2 mau minuke a laila e hoopau i ka wela. E hoʻoheheʻe i ka ʻai ma luna o ka ʻiʻo sautéed.

Manaʻolana ma o kēia ʻatikala o Blog Digifood e loaʻa hou iā ʻoe nā ʻano ʻai He aha ka ʻiʻo puaʻa ʻono? no ka ʻai ʻoi aku ka momona a me nā ʻano like ʻole. Makemake ʻoe e kūleʻa me nā mea ʻai ma luna aʻe e hana i nā kīʻaha ʻono a momona no ʻoe iho a i kou ʻohana.

Kiʻi mahalo ʻia e: Quang Hien Nguyen

E ʻike i nā ʻatikala hou aku:


hae

Xem Thêm  Cách làm thịt lợn rán thơm ngon bao nhiêu cơm cũng hết ~ Ẩm Thực Thông Thái | BabaaoQue.Vn
Bài viết liên quan

Trả lời

Email của bạn sẽ không được hiển thị công khai.

Protected with IP Blacklist CloudIP Blacklist Cloud